Chinese Food
All Recipes
Bean curd soup with shrimp
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
Summer flavored soup
Every time he goes to a Japanese material shop or plays in Japan, Xiao Zhao likes to drink a bowl of miso soup after the meal. He not only likes the taste of the soup, but also feels warm to the heart. It is not only nutritious, but also can inh... ...
Steamed tofu with minced pork and pickled mustard
Tofu has the functions of high protein, low fat, lowering blood pressure, lowering blood fat and cholesterol. It's a good food for health and longevity. Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other trace ... ...
Fish and tofu soup
Anchovies have high protein content, rich nutrition and few thorns for children to eat. There are several key points to avoid fishy smell - 1. Clean up the black film of fish belly. Remove the gills; 2. Have ginger. Add cooking wine; 3. Heat water.
Black fish and tofu soup
Carrots benefit the liver and eyesight. People who have long-term written work or often operate computers are prone to vision loss. Eat more carrots. They can maintain the normal content of vitamin A in the body. -
Childhood memories tofu brain
You can also eat clean and nutritious tofu brain at home.
The lazy Kwai tofu [tofu with preserved eggs]
It's a very convenient home-made cold dish. It's simple in ingredients, convenient in operation, nutritious and delicious. It's not difficult to finish a dish in minutes. It's necessary for family banquets.
Bean curd with preserved egg
Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...
Tofu with preserved egg and meat floss
I went out to eat some days ago. I got this dish in a restaurant. I think it's very good. Go home and try to make it myself. It tastes good. I made the meat floss myself. See here for details. If the guests come home and make such a delicious an... ...
Bean curd soup with beetroot
You can steam it for your baby. It tastes tender and smooth. It tastes light. I don't want to eat in summer. Sugar beet root is sweet in taste, mild in nature and cool in taste; it can strengthen the stomach, relieve cough and phlegm, promote di... ...
Stir fried eggs with Tofu
The tender and smooth tofu, plus the rich taste of preserved egg. It's a must cold dish every time you go out for dinner. Super love. -
Tofu with shrimp
I want to share with you the method of prawn tofu. The seasoning uses salt. The chicken sauce is very simple. It is suitable for frying, frying, braising, stewing, steaming, cooking various dishes and seasoning soup. It can be quickly dissolved ... ...
Bean curd soup with shrimp and vegetable
Shrimp is rich in nutrition. Its protein is several to dozens of times that of fish, eggs and milk. The meat is soft. It is a very good food for people who are weak and need to be nursed. The combination of shrimp and tofu is popular because it ... ...
Milk white crucian bean curd soup
It's very simple. But it's absolutely good to drink soup with milk. Teach you the secret of turning soup into milk white.
Korean spicy cabbage soup
It's drizzling outside. It's too cold. I want to have some soup. I made this simple Korean hot cabbage soup. Hot soup. Fresh and crisp vegetables. I eat omelet. There's nothing better than this.
Fried bean curd with fried dough sticks A kind of ️
Bean curd and brain fried dough sticks are good for this. Let's make pancakes with soymilk.
